Top Seafood Dishes to Try in Cozumel (Local’s Picks)
Cozumel is a top destination for seafood lovers, offering a variety of fresh, local dishes rooted in Mexican Caribbean flavors. Visitors can enjoy iconic plates like shrimp tacos, ceviche, grilled octopus, and whole fried snapper, all commonly found at beachfront restaurants and local eateries. Signature dishes such as seafood platters, garlic butter shrimp, and Pescado a la Veracruzana highlight the island’s culinary diversity. Dining at oceanfront spots like Sunset Cozumel provides not only top-rated seafood but also sunset views and a relaxed atmosphere. This guide showcases seven must-try seafood dishes in Cozumel, curated from local favorites and tourist-friendly menus, ideal for first-time visitors and food explorers alike.
When you think of Cozumel, you might picture clear turquoise water and vibrant coral reefs — but this island is just as rich in flavor as it is in scenery. As a coastal gem in the Mexican Caribbean, Cozumel is a seafood lover’s paradise. From grilled snapper to citrusy ceviche, the local cuisine blends traditional Mexican flavors with fresh catches from the sea.
Whether you’re visiting for a day on a cruise or staying for a week, here’s your guide to the top seafood dishes you absolutely have to try in Cozumel — including some of our house favorites at Sunset Cozumel.
🍤 1. Shrimp Tacos (Tacos de Camarón)
Simple, flavorful, and iconic — shrimp tacos are a staple on nearly every Cozumel seafood menu. Typically grilled or sautéed with garlic and spices, these tacos are topped with shredded cabbage, lime crema, and a dash of chili sauce. At Sunset Cozumel, we serve ours with mango salsa and a homemade corn tortilla for that perfect balance of sweet, spicy, and fresh.
🦞 Seafood Platter (Parrillada de Mariscos)
If you’re hungry or sharing with friends, order a parrillada de mariscos — a sizzling seafood platter typically loaded with lobster tail, grilled shrimp, octopus, and fresh fish. It’s the best way to try a little of everything. Many beach clubs and upscale restaurants offer this dish, and it’s a top pick for sunset dining at Sunset Cozumel.
🐚 Ceviche de Pescado or Mixto
Ceviche is a must-try coastal dish made from raw fish or mixed seafood “cooked” in lime juice and tossed with tomato, onion, cilantro, and avocado. It’s refreshing, protein-packed, and ideal for a hot day by the ocean. Locals love pairing it with a cold beer or michelada during happy hour at beachfront restaurants.
🐙 Grilled Octopus (Pulpo a la Parrilla)
Grilled octopus is a delicacy in Cozumel and a favorite among locals who appreciate its smoky, tender texture. Typically marinated with garlic, lime, and herbs, the octopus is grilled until charred and served over rice or salad. At Sunset Cozumel, our pulpo comes with roasted vegetables and a drizzle of chimichurri for bold, coastal flavor.
🐟 Whole Fried Fish (Pescado Frito Entero)
This dish is as eye-catching as it is delicious. Whole fried fish, often red snapper or grouper, is scored, seasoned, and fried to a golden crisp. Served with lime, rice, and tortillas, it’s perfect for those who want a classic island-style meal. It’s a favorite at casual seafood joints and beach bars along the coast.
🍲 Fish Veracruz Style (Pescado a la Veracruzana)
A regional specialty from the Gulf of Mexico, Pescado a la Veracruzana is a baked fish dish covered in a savory tomato sauce with olives, onions, garlic, and capers. It’s lighter than grilled or fried fish and pairs beautifully with white rice. You’ll find this flavorful classic at local sit-down restaurants that feature traditional Mexican cuisine.
🦐 Garlic Butter Shrimp (Camarones al Mojo de Ajo)
No seafood list is complete without garlic butter shrimp. In Cozumel, it’s typically sautéed in a pan with olive oil, garlic, and sometimes a splash of white wine. It’s rich, fragrant, and served with rice, bread, or plantains. If you’re visiting Sunset Cozumel, don’t skip our house version — it’s one of our top-rated dinner entrees by guests.
Final Thoughts: Cozumel is a Seafood Lover’s Paradise
From spicy shrimp tacos to citrusy ceviche and char-grilled octopus, Cozumel offers a culinary experience that’s as vibrant as its coral reefs. Whether you’re dining street-side, at a beach bar, or right on the water, fresh local seafood is always within reach.
Looking for the perfect place to try them all? At Sunset Cozumel, we serve a curated seafood menu inspired by island flavors, served with unbeatable oceanfront views and sunset vibes. Join us for lunch, dinner, or happy hour, and taste the best seafood Cozumel has to offer.